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Montana native Skylar Morgan’s furniture is the perfect blend of natural materials, minimalist lines, and practical construction—a style he calls American Modern.
Dining rooms today seem louder than ever, boasting all the acoustics of a shipping container. We turned to local designers for an explanation and determined that the problem is multifaceted, rooted in design trends, dining preferences, and economic conditions.
At Le Fat, Guy Wong’s new Vietnamese restaurant, the design, inspired by the French colonial era, hits you the minute you walk in. The vintage signs convey an ornate Eurasian elegance, and the two rooms are painted the cool colors (particularly a muted green with pops of red) you find where it’s hot.
Le Fat's Guy Wong discusses fears, Krispy Kreme, and his favorite karaoke song in this week's edition of 13 Questions.
The best baklava comes from a shop famous around Atlanta for its pita, Leon International Foods. And a restaurant's food may be highly complex, but that doesn't mean its name needs to be.
Mini-reviews of four new Atlanta restaurants, including Le Fat, Diner, Gu's Dumplings, and American Food and Beverage
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