Tag: maple syrup

Laura Martin, author of Green Market Baking Book (Sterling, 2011), says this recipe can also be made with blueberries or blackberries.

From "Around the Southern Table" by Sarah Belk. Almost as popular as fried chicken is that universal favorite, barbecue. Wherever one goes, he isn't far from the smell of some restaurant or backyard grill slowly cooking pork, beef, or chicken in a highly seasoned barbecue sauce.

From "Seasoned in the South" by Bill Smith. Madame Constance was a housemother of a remote youth hostel on the northeastern shore of the St. Lawrence River at Sault-au-Mouton. The recipe calls for cashews but you can use pecans, almonds, pistachios, and hazelnuts.