Tag: Marcel

The suspense is over. Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo are officially one Michelin Star restaurants. 45 total restaurants rounded out Atlanta's inaugural Michelin Guide—here's what made the cut.

So often, a restaurant’s bathroom decor seems overlooked and we’re usually happy if it’s at least clean (enough). When one is stylish, though? Suddenly it becomes part of the experience.

Looking for a heated or covered patio in Atlanta? Here's a roundup of several restaurants with patios that you can enjoy even in dreary winter weather.

Looking for Atlanta takeout options for Hanukkah, Christmas Eve and Day, and New Year's Eve and Day? Here's a list of restaurants offering meals and deals, from steak to sushi to roast chicken to specialty cocktails.

While we're celebrating everything that is the best about Atlanta in 2018, we couldn’t help but give a shout-out to Netflix’s reboot of Queer Eye. The new series released not one but two seasons filmed in the metro area this year. Before they take on Kansas City, we asked the Fab Five for one more round of local style advice.

We chat with Atlanta rap legend Big Boi about his new album, Boomiverse, the state of hip-hop in Atlanta, and why he loves Marcel (despite the fact that he doesn't eat steak).

Dinner and a movie is so last year. Take advantage of these Valentine's Day specials–and special activities–around Atlanta.

Cocktail-fueled crowds are standard when dining with Ford Fry, whose interiors are never anything less than stunning. But at some point, you will need to eat—calories to balance the booze. This is where BeetleCat starts to sink.

Available for lunch or, best of all, late at night on Friday and Saturdays, the loosely-ground double stack is all juice and sear, with extra thick-cut bacon and a soft buttery bun

The prices at Marcel are stupendous. From the moment you do a double take at the menu, you’ll wonder why you would pay them. And when the check comes, you’ll still have no idea. Virtually every aspect of the chaotic, fragmented service feels clumsy or neglectful, and the kitchen has one instinct—leaden excess.