Tag: Midtown

A calming respite in Buckhead Village, Taiwanese fried chicken in Doraville, and a blend of Western and African flavors in Midtown.

The BeltLine gets a seafood shack, Grana's Neapolitan pizza and pasta comes to Dunwoody, and a Midtown restaurant serves pan-Latin eats in an exciting atmosphere.

Boqueria, which started in New York in 2006, is bringing its Spanish fare and creative cocktails to Atlanta. The brand, which boasts 10 locations around the U.S.—the closest being Nashville—will open in Colony Square in the third quarter of 2024. Inspired by owner Yann De Rochefort’s travels to Barcelona, Boqueria aims to combine the best parts of Barcelona tapas bars under one roof.

Sozou and Omakase by Ito are expected to open in Midtown's Spring Quarter development next fall. Led by chef Fuyuhiko Ito, formerly of Umi and MF Buckhead, Sozou will be a modern Japanese restaurant with a robata grill and a sushi counter. An extension of Sozou designed for private dining, Omakase by Ito will offer reservation-only, 15-course, chef-driven meals.

The words adorable and European are never far from my mind when I walk into Larakin, the coffee shop and wine bar that opened late last year almost within sight of Piedmont Park. I climb a few opulent steps engraved with the names of the drinks that wait within—coffee, wine, latte—and suddenly I am in another culture.

After 10 years at the corner of Juniper and 8th streets, the Lawrence shuttered in January. This month, owners Darren Carr and Eric Simpkins (Bon Ton), along with new partner Jason Cott, relaunched the space as RWBY, a modern American restaurant and bar with brasserie and trattoria influences.

Fifteen years ago, a somewhat hidden South Buckhead gastropub became a local and national sensation, based on an approach to food and drink that made it one of the coolest culinary kids in town. But yesterday’s Holeman & Finch is not today’s Holeman & Finch.

The team hired chef Jean-Louis Sangare, formerly of Le Bilboquet, who brings historic knowledge from his Ivory Coast heritage to the restaurant. From grilled meats to vegetables, menu items will reflect a taste of Ghana, Nigeria, Ethiopia, and Senegal.

If you’re a fan of contemporary architecture but also have a soft spot for traditional neighborhoods, this house may be for you. That is, if you have $2.9 million.

Baltimore Block was home to socialites, bohemians, and at least one parakeet. Here’s what it looks like today.