Home Tags Old Fourth Ward

Tag: Old Fourth Ward

The Masquerade celebrates 35 years of live music in Atlanta

The Masquerade celebrates 35 years of live music in Atlanta

With three rooms of varying capacities—named Heaven, Hell, and Purgatory—the Masquerade has always been a unique venue where up-and-coming groups and more established bands can both find a stage. Now, the Masquerade is opening a fourth room, Altar, which has a 250-person capacity and food available for purchase.
Old Fourth Ward is getting a hotel and social club in a new building called Forth

Old Fourth Ward is getting a hotel and social club in a new building called Forth

Out-of-towners eager to experience all the Old Fourth Ward has to offer will soon have a lavish place to stay. Come summer, the historic area is getting a $150 million, 16-floor development featuring a boutique hotel, members-only social club, and four restaurants and bars. Created by New City Properties, Forth is located between the Historic Fourth Ward Park and the BeltLine’s Eastside Trail.
The verdict on 3 new Atlanta food and drink spots: Rwby, El Malo, and Finca to Filter

The verdict on 3 new Atlanta food and drink spots: Rwby, El Malo, and Finca to Filter

A Mediterranean gem opens in Midtown, a bar specializing in agave and rum opens in Reynoldstown, and O4W gets a new coffee shop.
The verdict on 3 new Atlanta food and drink spots: Little Sparrow, Punk Foodie, and Burle’s Bar

The verdict on 3 new Atlanta food and drink spots: Little Sparrow, Punk Foodie, and Burle’s Bar

Ford Fry’s new French brasserie, pop-ups at Ponce City Market, and a bar tucked into a plant shop.
The verdict on 3 new Atlanta restaurants: Marcus Bar & Grille, Dolo’s Pizza, and Mobay Spice

The verdict on 3 new Atlanta restaurants: Marcus Bar & Grille, Dolo’s Pizza, and Mobay Spice

Marcus Samuelsson rolls into Old Fourth Ward, pizza in Underground Atlanta, and Jamaican in Toco Hills.

Marcus Bar & Grille opens in Old Fourth Ward

James Beard Award-winning chef Marcus Samuelsson is someone who makes his name known. He competed on Top Chef, Chopped, and Iron Chef; partnered with restaurateur/chef Jonathan Waxman on a cookbook, and opened restaurants across the country. Come March 17, he’ll add another restaurant to that list as he brings his craft south.
Palo Santo

The verdict on 3 new Atlanta restaurants: Palo Santo, Mambo Zombi, and the Bite of Korea

A modern Mexican restaurant with style to spare, a funky Edgewood Avenue cocktail lounge, and Korean street food in Tucker.
Atlantucky Brewing

The new Black brews: 5 Black-owned bars and cafes you need to try

A number of lively Black-owned beverage shops have opened in town in the last couple years, running the gamut from tea to coffee to beer. Here are a few of our faves.

What you can get for $500,000 in (and around) Atlanta

Potential homebuyers may know that a $500,000 budget makes for one of the most popular, competitive price points in Atlanta’s current—but shifting—real estate market. We scoped out three juicy options right now, from a shotgun in the hot Old Fourth Ward to a quaint, modern cottage in Woodstock.
Tio Lucho’s

The verdict on 3 new Atlanta restaurants: Tio Lucho’s, One Flew South, and D Boca N Boca

Treasures of the Peruvian coast in Poncey-Highland, Southern-Asian fusion on the BeltLine, and coastal Mexican in Summerhill

Follow Us

69,386FansLike
144,836FollowersFollow
493,480FollowersFollow

NEWSLETTERS