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Ticonderoga Club's Paul Calvert and Little Tart Bakeshop's Sarah O'Brien are working to rally Atlanta restaurateurs to support the efforts of those trying to help children who have been detained and separated from their families at the U.S. border.
Along with three days of tasting tents, the festival features a wide variety of dinners, parties, and learning sessions and hands-on workshops, with notable chefs, restaurateurs, and mixologists such as Justin Anthony (Yebo Beach Haus), Meherwan Irani (Chai Pani), John Castellucci (Castellucci Hospitality Group), Eddie Hernandez (Taqueria del Sol), and Paul Calvert and Greg Best (Ticonderoga Club) presenting.
With a team of all-star bartenders (hello, Paul Calvert!), quirky 1970s decor that’s reminiscent of a high-gloss Regal Beagle, and a kitchen that bests everything else in Krog Street Market, Ticonderoga Club has become the de facto hangout for food industry insiders.
Ticonderoga Club's Paul Calvert discusses dive bars, his hangover cure, and his favorite book to read to his son.
Despite the pedigree of its founders, Ticonderoga Club is more than a watering hole. It’s a real restaurant, with a real chef whose plates aren’t outclassed by the pours.
Get an early look at four newcomers to Atlanta's dining scene—Ticonderoga Club, Bar Margot, Bellina Alimentari, and Brezza Cucina.
Greg Best, Regan Smith, and Paul Calvert’s Krog Street Market restaurant will open the first week in October
After much speculation, Greg Best, Regan Smith, and Paul Calvert’s Krog Street Market restaurant will open the first week in October, with a friends and family night in late September.
Booze followers should know that a sizable chunk of Atlanta’s mixological talent will be in one place this Saturday— Love is Love Farm at Gaia Gardens in Decatur—crafting drinks for charity.
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