Home Tags Poncey-Highland

Tag: Poncey-Highland

A love letter to the Righteous Room

A love letter to the Righteous Room

True dive bars have become harder to find in our ever-gentrifying city, where $16 cocktails are being served at every cafe and movie theater. Fortunately, the original location of the Righteous Room has been a reliable dive for more than 25 years.
Things We Like: Colette Bread & Bakeshop

Things We Like: Colette Bread & Bakeshop

Led by Sarah Dodge—formerly with 8Arm and owner of pop-up/subscription service Bread is Good—Colette opened in late July with limited operating hours. Dodge tried to launch quietly, but on day one, the line stretched down the block. She had 110 orders in an hour and a half.

Review: This Poncey-Highland restaurant is the best of the wurst

Not long ago, on the same morning that I reluctantly forked over $2.17 for a small pouch of M&M’s at my regular gas station, I paid $7 for a cortado and an excellent breakfast sandwich—eggs and bacon on a soft sesame-seed roll. How could such a thing be? In any event, I have since returned almost daily to the Best Sandwich Shop and the Wurst Beer Hall, chef Shaun Doty’s new restaurant combo in the former Moe’s space on Ponce de Leon Avenue.
Review: Tio Lucho’s

Review: Tio Lucho’s brings contemporary Peruvian to Poncey-Highland

Chef Arnaldo Castillo pays respect to the South wherever he can. His anticuchos de corazon, a street food usually consisting of grilled beef heart, is made with deliciously tender pork hearts from local pigs, interspersed with fried yuca. Causa, typically a cold layered dish of whipped Andean potatoes, avocado, and proteins, is mounded like an adorable little cake with, in one version, a distinctive layer of chicken salad bound with mayonnaise on top.
Atlanta is getting its first non-alcoholic bottle shop, the Zero Co.

Atlanta is getting its first nonalcoholic bottle shop, the Zero Co.

The new store from the owners of Elemental Spirits Co. and the Zero Proof plans to stock over 500 nonalcoholic spirits, wines, beers, and ready-to-drink beverages
Fishmonger Review

Review: Fishmonger is one of the city’s most exciting recent openings

If there were such a measure as PPM—that is, pleasure per minute—surely Nhan Le and Skip Engelbrecht’s new Poncey-Highland restaurant would outrank many of its highly rated peers.
Tio Lucho’s

The verdict on 3 new Atlanta restaurants: Tio Lucho’s, One Flew South, and D Boca N Boca

Treasures of the Peruvian coast in Poncey-Highland, Southern-Asian fusion on the BeltLine, and coastal Mexican in Summerhill
8Arm

8Arm is gone for good, closing 6 weeks earlier than expected

The much-loved Poncey-Highland restaurant from Nhan Le and Skip Engelbrecht quietly closed on August 28. The pair are now focusing on a new location for Fishmonger and upcoming comfort food spot, Small Fry.
Boho115

The verdict on 3 new Atlanta restaurants: Boho115, Fishmonger, and Adele’s

Find tinned treasures at Boho115, an incredible blackened grouper sandwich at Fishmonger, and meaty entrees at Adele's
Tio Lucho

A Peruvian pop-up turns brick-and-mortar when Tio Lucho’s opens in Poncey-Highland

For the past year, chef Arnaldo Castillo (previously of Minero) has been sharing his Peruvian roots through a pop-up dubbed La Chingana. Now, he’s giving his cuisine a permanent home with the opening of Tio Lucho's, a coastal Peruvian restaurant, in the former CO space in Poncey-Highland.

Follow Us

69,386FansLike
144,836FollowersFollow
493,480FollowersFollow

NEWSLETTERS