Tag: Salt Factory

The man who helped manage the opening of Little Alley Steak, Inc. Street Food, and Salt Factory, will soon have his own restaurant. Louis Soon, who worked his way up from waiter and bartender to manager and now owner, is opening a seasonally driven, farm-to-table restaurant called South Main Kitchen this summer. Located at 9 South Main Street, across from City Hall, South Main Kitchen will serve American cuisine in a century-old industrial-style building. It is scheduled to open in ten to eleven weeks.

Roswell's “farm to fork” restaurant Etris Kitchen & Bar will quietly open its doors tomorrow night for a select group of guests, before opening to the public Sunday. Located at 12020 Etris Road and named after the family who owned the farm that once occupied the land, Etris focuses on seafood and pizza cooked in a brick oven.