Tag: shrimp
Soused Shrimp, Red Onion, and Avocado Salad
Sousing, a cooking method whereby seafood is completely immersed and simmered in a highly seasoned pickling liquid, can be traced back to the classical Greek kitchen and was most surely introduced to the South by the first English settlers.
Shrimp and Deviled-Egg Salad Rolls
Think of these rolls as the Lowcountry cousin to lobster rolls—those uber-decadent (and expensive!) sandwiches of lobster morsels dressed with mayonnaise, lemon juice, and diced celery that get served in roadside joints up and down the New England coast in the summer.
NEWSLETTERS
