Monday, July 23, 2018
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CARE Social Suppers

CARE’s Social Suppers raise awareness for the challenges girls and women face globally

Chef Asha Gomez, who consults with global humanitarian organization CARE, made her own "stone soup" at the first of what she and CARE’s Tilia Parks call Social Suppers.

6 Atlanta soups to soothe what ails you

Never doubt the ability of a warm bowl to provide instant comfort, whether you are looking to soothe a cold, a broken heart, or a dreary day. Here are six Atlanta favorites.
Buford Highway Soup

A Buford Highway guide to soup

When you’re looking for soup along Buford Highway, you're looking for noodles and dumplings. My favorite? The stretchy noodles at New Lan Zhou Noodle at Atlanta Chinatown, off Buford on New Peachtree Road in Chamblee.
Souper Jenny Levison

Forget Oktoberfest; Souptoberfest is coming

With all the 90 degree days we've had this summer, it’s hard to even think about soup right now. But by October, we'll be ready for its comforting warmth. This year, Jenny Levison (aka Souper Jenny) is hosting Souptoberfest, a chef-driven soup competition and taste-around festival October 23.
Iberian Pig gazpacho

Technique: How to make the Iberian Pig’s gazpacho

The gazpacho that appears on the summer menu at the Iberian Pig stays true to the traditional formula of ripe tomatoes, vegetables, herbs, olive oil, and vinegar. What distinguishes Eric Roberts’s version from the original Andalusian recipe is the assembly

Sweet Potato and Peanut Soup

Because of their excellent storage properties, sweet potatoes often appear at farmers markets throughout the winter. This warming first dish utilizes some of the sweet potatoes in your "root cellar" (i.e., refrigerator storage bin).

Mississippi Minestrone

Southern and Italian cuisines have always gotten along well. My friend Liz and I decided to localize a classic minestrone in her Olive Branch, Mississippi, kitchen, and we were very happy with the result.

Jennifer Levison’s Chicken Matzo Ball Soup

Jennifer Levison, owner of Souper Jenny and Cafe Jonah—who was born in Atlanta, grew up in Los Angeles, and moved back to Georgia as an adult—is much more practiced at rolling matzo balls than cutting biscuits.

Turnrow Tomato-Basil Soup

Turnrow Books in Greenwood, Mississippi, is a magnet for Southern literature aficionados traveling the Mississippi Delta. It’s also a great place for lunch.

Carvel Grant Gould’s She-Crab Soup with Hot Butter Crackers

Carvel Grant Gould grew up immersed in Buckhead's food world. No baby shower or Christmas party was complete without platters of cheese straws and chocolate eclairs from Henri's Bakery.

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