Tag: soup
Six comforting chicken soups from around Atlanta—and around the world
These bowls span countries and culinary traditions but share crucial characteristics: enveloping flavors, enchanting aromas, peak comfort.
Recipe: Caldo de pollo from Taqueria del Sol chef Eddie Hernandez
“This is the soup that I enjoy eating multiple times a week," says Eddie Hernandez, the chef of Atlanta favorite fast-casual spot Taqueria del Sol. "You can add vegetables that you have on hand, add rice, or even tortilla chips to modify.”
Souper Jenny Decatur closes on Saturday; Roswell location to open in mid-March
“We loved building the Decatur community. It’s bittersweet leaving,” owner Jenny Levison says. “It’s the right decision, and all of our staff has been relocated to our other stores, so no one is losing their job.”
Goodbye bagels, hello tomato bisque: TGM Soup Co. replaces TGM Bagel at the Canteen
On January 28, TGM Soup Co. will replace the TGM Bagel stall at the Canteen—Todd Ginsberg's micro food hall—bringing the lunch goers of Tech Square something to keep warm with this winter (and beyond).
CARE’s Social Suppers raise awareness for the challenges girls and women face globally
Chef Asha Gomez, who consults with global humanitarian organization CARE, made her own "stone soup" at the first of what she and CARE’s Tilia Parks call Social Suppers.
6 Atlanta soups to soothe what ails you
Never doubt the ability of a warm bowl to provide instant comfort, whether you are looking to soothe a cold, a broken heart, or a dreary day. Here are six Atlanta favorites.
A Buford Highway guide to soup
When you’re looking for soup along Buford Highway, you're looking for noodles and dumplings. My favorite? The stretchy noodles at New Lan Zhou Noodle at Atlanta Chinatown, off Buford on New Peachtree Road in Chamblee.
Forget Oktoberfest; Souptoberfest is coming
With all the 90 degree days we've had this summer, it’s hard to even think about soup right now. But by October, we'll be ready for its comforting warmth. This year, Jenny Levison (aka Souper Jenny) is hosting Souptoberfest, a chef-driven soup competition and taste-around festival October 23.
Technique: How to make the Iberian Pig’s gazpacho
The gazpacho that appears on the summer menu at the Iberian Pig stays true to the traditional formula of ripe tomatoes, vegetables, herbs, olive oil, and vinegar. What distinguishes Eric Roberts’s version from the original Andalusian recipe is the assembly
Sweet Potato and Peanut Soup
Because of their excellent storage properties, sweet potatoes often appear at farmers markets throughout the winter. This warming first dish utilizes some of the sweet potatoes in your "root cellar" (i.e., refrigerator storage bin).