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Culinary travel: Where to eat while visiting Charleston

Culinary travel: Where to eat while visiting Charleston

In 2023, Charleston's restaurant scene rebounded from a pandemic hangover, energized by longtime members of the culinary community pursuing passion projects, and new arrivals offering fresh perspectives. The growth is grounded in the essential components of Lowcountry cuisine, which occupies a unique spot in place and time.

Where to stop along Columbia’s Main Street district

The South Carolina capital’s downtown streets are a hub of eclectic eateries, chic bars, and cultural institutions that crackle with character.

Explore myths and monsters at these five Southern cryptid attractions

From the skunk ape to the lizard man, these curious destinations offer a look at some of the region's legendary homegrown horrors.

Author Terry McDonell reminisces about a winter retreat at Folly Beach

An author and editor escapes New York for a month of milder temps, bird spotting, and long walks along the South Carolina coast.

Right on Trend: The Pinch Hotel stands tall among Charleston’s best

The 24-room boutique hotel is an eclectic respite from the bustling shopping and business district.

Road Trip Guide to the South Carolina Upcountry

Discover bustling small towns, a pair of postcard-perfect bridges, and plenty of historic sites along the state’s ”freshwater coast."

Hangin’ Around: A closer look at the Pawleys Island rope hammock

The Pawleys Island rope hammock has long been a symbol of Southern relaxation, and its latticed, heavy-cotton design was groundbreaking for its time. Before 1889, hammocks were made from canvas or low-quality hemp—hot, rough materials that did not accommodate muggy climates like that of South Carolina.

By Design: 36 of the South’s architectural wonders

As much as we love the South's quintessential clapboard churches and stately mansions, our appreciation of Southern architecture extends beyond the classics. We‘ve combed the region for noteworthy structures, from historical masterpieces like Thomas Jefferson‘s Palladian Monticello to modern marvels like the breezy, zero-energy McDonald‘s Florida flagship (yes, McDonald’s).

Greenville restaurant Soby’s serves up a favorite throwback menu item

 Twenty-five years ago, Carl Sobocinski took a chance and opened Soby’s New South Cuisine in downtown Greenville, South Carolina, where buildings were largely shuttered. Today, the city’s center is bustling with nationally acclaimed eateries,...

Lowcountry Flavor: Take a seat at the elegant River House

Driving four miles down an oak-shaded road to the entrance of Montage Palmetto Bluff, the world feels as sweet and slow-moving as a Southern drawl.

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