Tag: South City Kitchen
14 burrata dishes to try in Atlanta
Burrata is rich and can easily be served on its own with some bread. For those who haven’t yet had the pleasure, chef Pat Pascarella describes it best: it’s like mozzarella squared. Here's where to find great burrata dishes in Atlanta.
Make the most of Georgia Peach season with these 11 treats
Peach season is here, so we've rounded up 11 metro Atlanta peach dishes to try—from doughnuts to salads to ice cream to lumpia.
Where to order to-go Thanksgiving dinner staples in Atlanta in 2020
For most of us, Thanksgiving will look different this year, but you can still enjoy a great meal. Here's where to get takeout turkey, hams, sides, pies, and more.
South City Kitchen’s new Avalon location will serve daily breakfast
Part of the Alpharetta's Hotel at Avalon, the fourth location of South City Kitchen will have something none of the other outposts do: a daily breakfast offering.
Where to eat on Thanksgiving 2017 in Atlanta (or get your turkey to-go)
No time to cook? Here are several restaurants open on Thanksgiving Day in Atlanta, and several where you can order turkey and sides to-go before the big meal.
How to make South City Kitchen’s shrimp and grits
The rustic texture and toasty corn flavor of stone-ground grits bear little resemblance to the bland porridge of Jason Starnes’s youth. At South City Kitchen, he uses a 50/50 blend of earthy, yellow grits from Mills Farm in Athens and sweeter-tasting white grits from Riverview Farms in Ranger.
23 restaurants open on Christmas Eve, Christmas Day
Don’t want to cook? Here are 23 restaurants open on Christmas Eve and/or Christmas this year. From quick and casual to prix fixe and reservations-only, here’s where to eat as you celebrate the holidays.
Opposites attract: Chicken and waffles are the original sweet-and-salty odd couple
Before bacon-maple doughnuts and chocolate-dipped potato chips snagged their fifteen minutes of stardom, fried chicken and waffles paired off as the original sweet-and-salty odd couple.
Shucks and Common Quarter open, Rathbun’s offers cooking classes, and more
Common Quarter begins serving
The East Cobb restaurant from the Local Three and Muss & Turner's crew kicks off service tonight, offering the likes of crawfish rolls, cauliflower risotto, Low Country bouillabaisse, rabbit stroganoff, fried apple pie, and more. According to UrbanDaddy, Common Quarter embraces its theme to the core, with Savannah-style gas lamps and an oversize map of St. Simons.
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