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The verdict on 5 new Atlanta restaurants: Che Butter Jonez, the Continent, Drawbar, the Abby Singer, Daisuki Sushi Izakaya

Here are the most anticipated Atlanta restaurants of 2024

Each new year in Atlanta brings with it the promise of new places to eat, drink, and, for 2024 in particular, play, thanks to new concepts from Justin Amick and William Stallworth (Painted Hospitality), a cabaret at the Works, and a 1990s-themed cocktail bar in Dunwoody—to name a few.

Indaco opens along the BeltLine Eastside Trail

Founder Steve Palmer opened the original Indaco location in Charleston in 2013. Now, he’s bringing it to his native Atlanta in a prime location: 725 Ponce, across the BeltLine from the original Sears-Roebuck building (now Ponce City Market) where his great-grandmother worked.

O-Ku founder brings Indaco to the BeltLine in early 2023

Indigo Road Hospitality Group—the company behind O-Ku and Oak Steakhouse—is opening its Charleston-based Italian restaurant Indaco along the Atlanta BeltLine Eastside Trail. “We take the concept of handmade pastas and wood-burning pizzas and let the chefs do what they want,” says Indigo Road founder Steve Palmer.
Sukoshi Colony Square Atlanta

At Colony Square, Sukoshi will offer sushi to-go and a 30-minute “omakase”

New to Colony Square, Sukoshi, from the team behind O-Ku, will offer sit-down and to-go sushi, poke bowls, salads, and Japanese bites.

The rise of the “zero-proof” cocktail in Atlanta

As the craft cocktail movement has taken off, so-called “zero-proof” cocktails have evolved from slapped-together afterthoughts to well-considered compositions. While most modern-day cocktail barkeeps have the tools, know-how, and creativity to prepare an interesting, nonalcoholic drink on the fly, more establishments are choosing to invest time in developing zero-proof recipes and are dedicating sections of their menu to them.
Tiny Lou's

Review: Inspiring French cuisine returns to Atlanta at Tiny Lou’s

In this era of hyperlocalism and regional pride, the popularity of French cuisine has been on the decline. But there is hope. In Atlanta, a comeback has arrived inside the recently transformed Hotel Clermont and directly above the lovably grungy Clermont Lounge. Yes, the French resurgence has materialized above a strip club.
Donetto

Fresh on the Scene: Donetto, ARI Korean Steakhouse, Muchacho, Janet’s Kitchen Atlanta

West Midtown's new destination Tuscan food spot, John Creek's design-forward Korean barbecue, a Reynoldstown cafe that sounds like—but definitely isn't—a Mexican restaurant, and Filipino cuisine gains a stronger foothold in Atlanta with Janet’s Kitchen Atlanta.
Steve Palmer

Caretaker: Steve Palmer

There are many heroes in our local food community, but this shout-out goes to the Indigo Road Restaurant Group’s Steve Palmer, who brought a chapter of his organization Ben’s Friends here in April.

Steve Palmer’s Sukoshi will be the first tenant at new food hall Main & Main

Steve Palmer of Indigo Road Restaurants is consulting on a new food hall called Main & Main, opening on the corner of Peachtree and 14th streets in the summer of 2019. His first concept will be a fast-casual stall called Sukoshi.

Jeb Aldrich will be the Hotel Clermont’s executive chef

Jeb Aldrich, formerly of Noble Fin, will be the executive chef of the hotel’s yet-to-be-named restaurant as well as its rooftop bar.

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