SweetWater Brewing Co.
Wild Heaven Craft Beers, Monday Night Brewing, and even SweetWater get in on sour beers
When Atalanta, the popular tart plum saison created by Orpheus Brewing on the eastern edge of Midtown, first went into cans in early 2014, it earned itself a footnote in Georgian brewing history as the state’s first packaged, commercially available sour beer.Read more
SB 63 will likely be remembered as the first of several steps that ushered in our craft beer golden age.
Georgia’s new beer laws (“The Beer Jobs Bill,” SB 63) went into effect at the beginning of the month, bringing us one step closer toward the simple business rights enjoyed by breweries in nearly every other state of the union. But ask yourself this: Do you really know how the law is impacting your favorite local brewer?Read more
Celebrate at Creature Comforts Brewing Co. and Burnt Hickory Brewery this weekend
Osayi Endolyn tracks the latest releases and news from local craft breweries.Read more
Sweetwater and Terrapin among craft breweries to shift from bottles to cans
Who wants craft beer in bottles? Bottles let in light, which is bad for beer. Cans are easier to chill, and they pack well for hikes, pools, and floats.
The Old Reliable SweetWater 420 in cans? For fans of Atlanta’s intown behemoth brewer, it’s about time. Also in cans: Its IPA.
The Adventurers Terrapin calls its new Hi-5 IPA “a whitecap on an ocean wave.” We just call it refreshing. Also in cans: RecreationAle.
The Purists This lager, like all of Marietta’s Red Hare brews, has been in a can from the get-go. Also in cans: Its brown ale, its IPA.
The Arrivistes Coming soon: this light blonde ale from Statesboro’s new Eagle Rock Brewing. Also in cans: A lemon-lime hefeweizen.Read more
Sweetwater and Terrapin among the local breweries offering the aluminum
Who wants craft beer in bottles? Bottles let in light, which is bad for beer. Cans are easier to chill, and they pack well for hikes, pools, and floats.Read more
Will debut April 8 at the Braves’ first home game
SweetWater has confirmed their new can line will be available at Turner Field, and the brewery is now the exclusive craft beer sponsor coming into the 2014 season. The cans will give the brewery more access to ticketholders throughout the ballpark, offering baseball fans an opportunity to enjoy 420 Pale Ale and IPA in 12-ounce and 16-ounce sizes.Read more
Release coincides with devastating news from Hidinger family
SweetWater Brewery is set to launch a limited release of The Giving Kitchen’s Second Helping IPA next week, a collaboration that will benefit the nonprofit created to support Metro Atlanta food industry employees during unforeseen hardship. The Giving Kitchen (TGK) was inspired by the community support chef Ryan Hidinger of Staplehouse received, following a stage four gallbladder cancer diagnosis this time last year. Hidinger and his wife Jen were on the cusp of moving their much loved supper club into a brick-and-mortar location when news of the cancer struck. [Editors note: Ryan Hidinger passed away on the day we published this blog post. He leaves behind a community unified by his battle, as evidenced by the generosity he inspired.]Read more
Company aims to use local products, offer tastings and tours
If all goes according to plan, Atlanta’s first distillery since Prohibition will open next May. Brothers Jeff and Craig Moore—who own a technology company, as well as several real estate properties—have secured a twenty-year lease on a 2,500-square-foot building, 487 Edgewood Avenue, in the Old Fourth Ward. There, they plan to distill vodka, gin, and, eventually, whiskey.Read more
Holiday campaign will fund wells in Rwanda
This holiday season at Cypress Street Pint and Plate, husband-and-wife team Jenn and Bill Streck are spearheading donations to Charity: Water, a non-profit that provides clean drinking water wells to communities in need throughout the world.Read more