Cook like Hugh Acheson and Keira Moritz
Serve restaurant-quality entrees at home with these delicious recipes shared by celebrated Georgia chefs. Hugh Acheson (of 5 & 10 and The National in Athens; Empire State South in Atlanta; and The Florence in Savannah) shares a favorite dish from his new cookbook, The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. […]
All signs point to yes
When Ponce City Market opens this spring, will Hugh Acheson (Empire State South, Five & Ten, the National, and the Florence) be among the tenants? We think so.
Italian restaurant to open in May in Savannah
Good news: more details have surfaced on Hugh Acheson’s next restaurant, the Florence. The chef/owner is expanding to Savannah in a historic building at One West Victory Drive with an Italian restaurant. Acheson hopes to open in May, and Kyle Jacovino, previously of Acheson restaurants Five & Ten and Empire State South, will be the executive chef.
Hugh Acheson and Ford Fry, among others, look to expand across Atlanta
With the new year comes new restaurants to watch, new chefs to follow, and new menus to salivate over. As we (impatiently) await opening night, here are the 14 most anticipated restaurants for 2014.