Tag: Todd Hogan
Chef Todd Hogan is making some major changes to his restaurants
Last year, chef Todd Hogan (Branchwater, Branch & Barrel) shared his plans to open an upscale steakhouse called the Republic in Alpharetta’s Liberty Hall. It will become Prairie American Kitchen & Hearth, while his restaurant, Indigo, will change concepts to become Duke’s Roadhouse.
Branchwater chef Todd Hogan branches out again with the Republic steakhouse
Chef Todd Hogan is on a mission to feed Atlanta’s northern suburbs. This winter, he plans to open a traditional American steakhouse called the Republic in Alpharetta’s Liberty Hall.
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