Photograph by Willett Photography
Rathbun Steak’s former executive chef Andre Gomez draws on his Puerto Rican heritage at Porch Light, where he serves a half or whole citrus-brined, beer-can chicken; cumin-spiced St. Louis ribs with guava-chipotle barbecue sauce; and sofrito mac and cheese with pork-rind crumbs. The star order is the Puerto Rican Fried Can Can Pork Chop, a massive, prehistoric-looking cut that extends from loin to belly and includes ribs, which will easily feed three. 300 Village Green Circle, porchlightlatinkitchen.com
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