35. Porch Light Latin Kitchen

Sofrito mac ‘n cheese with pork rind crumble

Courtesy of Caroline Willett

Rathbun Steak’s former executive chef Andre Gomez draws on his Puerto Rican heritage at Porch Light, where he serves a beer-can chicken burrito; a torta stuffed with house-smoked bacon, pork collar, and beef short rib; and sofrito mac and cheese with pork rind crumbs. The star order is “can can pork,” a massive cut that extends from loin to belly.

300 Village Green Circle, Smyrna, 678-309-9858, porchlightlatin­kitchen.com

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