Kevin Gillespie has yet another impressive restaurant at the BeltLine-adjacent Cold Beer, new modern-Israeli comes to Westside Provisions District at Aziza, and Avondale Estates has an ambitious Vietnamese joint, Vietvana.
With a harvest season that runs from late September through November, pecans are an essential element of fall spreads, from pecan pie to pecan-flecked sweet potato casserole.
Beth Aylward's white 1969 Plymouth Valiant can be seen cruising around Hawkins, Indiana, throughout each season of Stranger Things. Her company provides everything from classic sedans to military vehicles to junk cars to beautifully restored vintage fire trucks for movie and TV productions.
When Todd Ginsberg of General Muir, one of the best chefs in Atlanta, turns his attention to barbecue and opens a restaurant in Summerhill, sparks will fly. With Wood’s Chapel BBQ, he takes an old-fashioned concept and makes it stunning and modern in a way that respects its integrity.
A young RuPaul and Charlie Brown star in Al Clayton’s 1980s photography show, “Drag Queens & Club Kids”
Al Clayton's photographs, on display at Chamblee's EBD4 gallery, celebrate the campy hedonists who made Atlanta a playground for nonconformists 40 years ago.
On the first anniversary of the 1969 Stonewall Riots, roughly 100 Atlantans, frustrated by discriminatory treatment against LGBTQ people on local and national levels, began marching on Peachtree Street.
Muss & Turner’s partners Ryan Turner, Todd Mussman, and chef Chris Hall are opening their first pizza place on October 14 in Smyrna.