1.5 oz. Maestro Dobel Diamante Tequila
0.75 oz. Peach schnapps
0.75 oz. Drambuie (a scotch liqueur made with honey and Scottish spices in the Isle of Skye)
0.5 oz. fresh lime juice
3 oz. Topo Chico
These ingredients are built in a highball glass then topped with around 3 oz. Of Topo Chico. The garnish is a locally-grown mint sprig in a dehydrated lime made to kind of mimic a flagstick on a green.
Inspiration: The cocktail is refreshing and flavorful – but not too sweet. It should be appropriate for a hot afternoon on the course. The peach liqueur is an ode to Georgia, home of the Tour Championship and birthplace/home of Bobby Jones. The Drambuie is an ode to Scotland, where Bobby Jones won both the Open Championship and British Amateur – garnering him the love of the Scottish fans and even the key to the town of St. Andrews, the home of golf.