One Flew South

976

A godsend for the parched and hungry traveler, Hartsfield-Jackson’s best restaurant features Duane Nutter’s Southern-meets-global cooking (thyme-roasted pork belly, salmon hot pot, pulled duck sandwich) and smart, skillfully made cocktails that aren’t too cutesy or clever.

Drink This: Basil julep, with Russell’s Reserve rye, Domaine de Canton ginger liqueur, and fresh basil.

International Terminal (Concourse E) at Hartsfield-Jackson International Airport, oneflew­southatl.com

This listing originally appeared in our June 2012 issue.

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