Seed Kitchen and Bar

632

At this East Cobb newcomer, mixologist Chris McNeill’s globally influenced cocktails—with flavors from Latin America, Italy, Asia—match chef-owner Doug Turbush’s world-beat sensibility.

Drink This: La Paloma Caliente, Don Diego Santa tequila with serrano chile syrup, homemade grapefruit soda, lime, and Bitter End Thai bitters.

1311 Johnson Ferry Road, Marietta, eatatseed.com

This listing originally appeared in our June 2012 issue.

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