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Carly Cooper

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Carly Cooper is an editorial contributor for Atlanta magazine and writes about Atlanta's restaurant scene.
The French Market takes over the streets of Buckhead Village on September 9
Arts & Events

The French Market takes over the streets of Buckhead Village on September 9

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Punk Foodie gives pop-ups a space to shine at Ponce City Market
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Punk Foodie gives pop-ups a space to shine at Ponce City Market

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See chocolate-making in action at Bitzel’s Chocolate, opening in Suwanee in October
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See chocolate-making in action at Bitzel’s Chocolate, opening in Suwanee in October

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Chef Lance Gummere’s Mercer Street Meals brick-and-mortar now open in East Atlanta
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Chef Lance Gummere’s Mercer Street Meals brick-and-mortar now open in East Atlanta

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Dunwoody’s first food hall gets a redo as Politan Row moves in
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Dunwoody’s first food hall gets a redo as Politan Row moves in

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African flavors abound at Verdure Kitchen & Cocktails near Piedmont Park
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African flavors abound at Verdure Kitchen & Cocktails near Piedmont Park

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Hapeville’s Cafe Belli launches a new cocktail program
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Hapeville’s Cafe Belli launches a new cocktail program

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Duluth’s Coffee That Matters gives back with every cup
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Duluth’s Coffee That Matters gives back with every cup

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Seven Sisters Kitchen expands in Johns Creek
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Seven Sisters Kitchen expands in Johns Creek

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El Tesoro serves tacos and mulitas inside Wild Heaven brewery at Lee + White
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El Tesoro serves tacos and mulitas inside Wild Heaven brewery at Lee + White

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Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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