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Carly Cooper

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Carly Cooper is an editorial contributor for Atlanta magazine and writes about Atlanta's restaurant scene.
Ms. Icey’s and APT 4B owner to open J’ouvert, a Caribbean all-day brunch spot in Lindbergh
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Ms. Icey’s and APT 4B owner to open J’ouvert, a Caribbean all-day brunch spot in Lindbergh

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5Church owner plans Latin restaurant with live music in Midtown
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5Church owner plans Latin restaurant with live music in Midtown

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Test Drive: Morningside’s new stretch studio
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Test Drive: Morningside’s new stretch studio

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Sample tea-based cocktails and cuisine at Herbs & Kettles’ pop-up Sunday
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Sample tea-based cocktails and cuisine at Herbs & Kettles’ pop-up Sunday

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Brush Sushi will reopen in Buckhead with a dedicated omakase room
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Brush Sushi will reopen in Buckhead with a dedicated omakase room

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Humble Pie opens January 18 on the Westside
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Humble Pie opens January 18 on the Westside

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Vegan Latin food from the Happy Seed team is now available in Reynoldstown
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Vegan Latin food from the Happy Seed team is now available in Reynoldstown

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The 23 most anticipated Atlanta restaurants of 2023
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The 23 most anticipated Atlanta restaurants of 2023

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The famed Nobu finally opens in Buckhead
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The famed Nobu finally opens in Buckhead

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Pat Pascarella’s oyster and risotto bar Alici opens January 2
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Pat Pascarella’s oyster and risotto bar Alici opens January 2

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Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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