Jennifer Zyman
Jennifer Zyman is the senior commerce writer at Food & Wine magazine and an editorial contributor to Atlanta magazine. She is host of the podcast "The Food That Binds."
Finally: Fox Bros. Bar-B-Q is opening a second location
Fox Bros. Bar-B-Q will open its second full location at The Works on the Westside in 2020.
Find excellent dim sum at Royal China’s dazzling new Duluth digs
With gold accents and shimmering flower chandeliers, Royal China's new space in Duluth literally shines. Arrive early to beat the crowds for excellent dim sum.
10 years of Miller Union: How the restaurant challenged the way we think about Southern food
Miller Union chef Steven Satterfield and general manager Neal McCarthy have helped reimagine what it means to be a "Southern restaurant" since opening the doors to their Westside restaurant in 2009. Now, they're celebrating with a party at Westside Warehouse.
Review: With Urban Wu and Hai Authentic Chinese, two legit Sichuan restaurants arrive in town
The best Sichuan restaurants in the metro area have always been OTP. Now come two new Sichuan options more proximate to intowners, which means many of us can more conveniently satiate our hot and numbing Sichuan desires.
Are canned cocktails worth it? An Atlanta bartender tries local brands.
We enlisted Kendall Dreyer, lead bartender at Poor Hendrix, to taste-test a few of Tip Top Proper Cocktails and Post Meridiem Spirit Company's canned cocktails and speculate on their place in cocktail culture.
5 of our favorite sandwiches in Atlanta
Atlanta's sandwich game deserves your attention. Whether you want something spicy, crisp, cool, or gooey, these are just a few of my favorites that are guaranteed to satisfy.
Review: Pancake Social—come for the pancakes, stay for the breakfast sandwich
Back in the early 2000s, Atlanta had meager options for brunch. Now we have Pancake Social, which slings bougie brunch options such as avocado toast with soft-cooked egg and a Dutch baby pancake with apple and Gruyère—not just at weekend brunch but all day every day.
Review: District M brings ambitious, high-end Japanese to Sandy Springs
Located in the slick Modera complex, District M was a smart move by chef Jackie Chang, who previously worked at high-style, minimalist Umi in Buckhead and dramatic, crowd-pleasing O-Ku on the Westside.
Review: Japanese barbecue chain Gyu-Kaku gives Atlantic Station some dining cred
Given the dearth of decent dining options at Atlantic Station, Gyu-Kaku stands out from the other chains. It’s your best bet for a pre-movie steak and beer.
The verdict on 3 new Atlanta restaurants: Feedel Bistro, Santorini Taverna, and Slutty Vegan
Be prepared to stand in line at Westview's Slutty Vegan (it's worth it), Feedel Bistro is the third Ethiopian restaurant to open at the intersection of Briarcliff and Clairmont roads, and get a taste of Greek classics (or American dishes with a Greek accent) at Santorini Taverna.
