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Jordan Smelt

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Go beyond Champagne this New Year’s with these sparkling wines

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Sparkling Wine
Flutes don’t give you room to sniff, which is part of the fun. Smelt likes to use white wine glasses.

Photograph by Wedig + Laxton

As we find ourselves in the middle of another holiday season, schlepping trees into our living rooms and spending an unnatural amount of time with family, chances are we’re going to get pretty thirsty. The celebratory yet stressful nature of the season calls for one quencher: bubbly. The good thing is that there are options; these days, you can find world-class sparkling wines from all across the globe. The bad news: Finding the right bottle can be pretty intimidating. I’m here to help.

First, though, let’s get one thing straight: All Champagne is sparkling wine, but not all sparkling wine is Champagne. Those cases of Korbel California you see stacked up around New Years? It’s not Champagne, which must be made in Champagne, France, using traditional methods. Here are some other bubbles to try:

Prosecco and Cava
Too often drowned in orange juice at brunch, these wines—which hail from Italy and Spain, respectively—more than make up for their relative lack of pedigree with approachability and affordability. Look for Le Vigne di Alice, Albet i Noya, Naveran, and Racaredo.

Grower Champagne
Champagne is still king, and while a bottle from Krug, Bollinger, or Ruinart is a great choice, try grower Champagnes. This is how the wine world refers to the makers who farm their own grapes. (The vast majority of big Champagne houses purchase their fruit from a multitude of growers.) Find character and originality in bottles from Egly-Ouriet, Vilmart & Cie, Pierre Peters, and Françoise Bedel.

The Fun Stuff
An up-and-coming generation of winemakers is challenging the traditional geographic and varietal-specific boundaries that have defined world-class sparkling wines. In Sussex, Digby Fine English is making the best brut rosé north of Champagne. Dirty & Rowdy produces a zesty, mineral Pinot Blanc from the Sierra Foothills of California. Also in California, check out Donkey & Goat’s superb Chardonnay. And if you like German Riesling, try the bubbly version from Peter Jakob Kühn in the Rheingau.

Jordan Smelt is the sommelier at Cakes & Ale in Decatur and Bread & Butterfly in Inman Park.

This article originally appeared in our December 2017 issue.

Yes, you can enjoy red wine in the summer heat

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Summer red wines
Drink these cool but not too cold; they just need 20 to 30 min­utes in the fridge.

Photograph by Tropico Photo

Rosé gets all the love this time of year, as our city is baking like a pan of lasagna, but you don’t have to give up red wine when it’s hot out. Just steer clear of the big, oaky bottles, and opt for bright, low-alcohol, easy-drinking “summer reds.” (They go great with burgers and cold fried chicken.) Here are five to try (counterclockwise from top):

  1. Broc Cellars Coucou, Cabernet Franc (Santa Barbara, California)
  2. Division Winemaking Company Les Petits Fers, Gamay (Willamette Valley, Oregon)
  3. 2014 Partida Creus, Sumoll (Catalonia, Spain)
  4. Gerben Tonkens La Boutanche, Cinsault (RhĂ´ne Valley, France)
  5. Jean-François Mérieau Cent Visages, Côt (Loire Valley, France)

About the author
Jordan Smelt is the sommelier at Cakes & Ale in Decatur and Bread & Butterfly in Inman Park.

This article originally appeared in our August 2017 issue.

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