Susan Puckett, Author at Atlanta Magazine - Page 3 of 14

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Technique: Little Tart Bakeshop’s Sarah O’Brien on making perfect pie crusts

Technique: Little Tart Bakeshop’s Sarah O’Brien on making perfect pie crusts

Susan Puckett -

October 20, 2015

Cheddar-Jalapeno Bites

Cheddar-Jalapeno Bites

Susan Puckett -

September 30, 2015

Technique: Little Bacch’s Joe Schafer on roasting the perfect chicken

Technique: Little Bacch’s Joe Schafer on roasting the perfect chicken

Susan Puckett -

September 22, 2015

Technique: Wrecking Bar’s Terry Koval on making the perfect BLT

Technique: Wrecking Bar’s Terry Koval on making the perfect BLT

Susan Puckett -

September 1, 2015

Tupelo Honey Cafe’s Technicolor-Rama Asian Slaw

Tupelo Honey Cafe’s Technicolor-Rama Asian Slaw

Susan Puckett -

August 26, 2015

Technique: Little Alley Steak’s Tony Manns Jr. on grilling ribeyes

Technique: Little Alley Steak’s Tony Manns Jr. on grilling ribeyes

Susan Puckett -

August 3, 2015

Hugh Acheson’s sauteed catfish with cantaloupe, lime, and cilantro salsa

Hugh Acheson’s sauteed catfish with cantaloupe, lime, and cilantro salsa

Susan Puckett -

July 22, 2015

Technique: Matthews Cafeteria’s Michael Greene on fluffy biscuits

Technique: Matthews Cafeteria’s Michael Greene on fluffy biscuits

Susan Puckett -

July 1, 2015

Technique: One Flew South’s Tiffanie Barriere on making festive punch bowls

Technique: One Flew South’s Tiffanie Barriere on making festive punch bowls

Susan Puckett -

June 1, 2015

Skillet Berry Cobbler

Skillet Berry Cobbler

Susan Puckett -

May 18, 2015

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