Al fresco bar: 8Arm

8arm’s El Floridita #2 cocktail

Photograph by Caroline C. Kilgore

A Technicolor pink-and-green-lined shipping container, a few communal tables, and Joshua Fryer’s commitment to classic cocktails have turned the tiny space next to 8Arm into Poncey-Highland’s buzziest outdoor bar. It’s a place to drink Spanish vermouth or Corpse Revivers while enjoying the restaurant’s full menu, which still reflects the late Angus Brown’s original vision of casual, improvisational cooking.

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This article originally appeared in our December 2017 issue.