Barbecue: B’s Cracklin’

B's Cracklin'
Pork ribs, collard greens, macaroni and cheese, and hoecakes at B’s Cracklin’ Barbeque

Photograph by Johnny Autry

This Atlanta location of pitmaster Bryan Furman’s barbecue joint—the original is in Savannah—couldn’t have been more warmly embraced by Riverside, a neighborhood in need of choice dining options. Barbecue enthusiasts from all over town have joined the chorus of admirers: from hoecakes and pork ribs to a deeply country hash and rice, everything is homemade. This summer, Furman collaborated with Southern Soufflé blogger Erika Council to serve breakfast, and their pop-ups were successful enough to warrant a second wave. Look for more brisket hash and biscuits through the winter.

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This article originally appeared in our December 2017 issue.