Black Restaurant Week—launched in Houston, Texas, in 2016—came here for the first time this August. During the actually two-week promotion, black-owned restaurants around the city offered price-fixed menus, and a portion of the proceeds served Family Agriculture Resource Management Services, a regional nonprofit that helps minority farmers. Here’s to another year, and to lifting up the work of some deserving talent. atlbrw.com
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This article originally appeared in our December 2017 issue.
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