Chris Hall isn’t running some generic, Continental slop-fest where eggs and muffins pile on top of each other like cars in a junkyard. No, this is a buffet with class, where fluffy eggs and biscuits coated in fennel sausage gravy are often served alongside fresh batches of “Rocky Road” pancakes, triangles of lemon custard French toast, and hoppin’ John with braised Heritage Farms Cheshire Pork. 3290 Northside Parkway, localthree.com
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This article originally appeared in our November 2015 issue.