Brunch: One Eared Stag


BOA14_WinnerBadge2_300pxThink brunch is boring? Tell that to Robert Phalen, who tops fluffy biscuits with fried chicken and a rich sausage gravy and nestles soft-poached eggs in a bed of curried chickpeas. Housemade cinnamon rolls and cake doughnuts hot from the fryer prime the table. To try it all, order the Chef’s Breakfast, a changing board of hits that comes with a can of Schlitz. 1029 Edgewood Avenue,

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This article originally appeared in our December 2014 issue.