Chicken and Waffles: Richards’ Southern Fried

The chicken is moist and crisp in the best way, chef Todd Richards has been known to fleck the waffle with collard greens, and the signature hot sauce gives just the right amount of kick. Available only on Saturdays and Sundays. 99 Krog Street, richards­southernfried.com

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This article originally appeared in our December 2016 issue.

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