For 15 years, Kathryn King has shown remarkable confidence and technique in one of Atlanta’s most consistent kitchens. Vibrant fruit sorbets, orange panna cottas that remind us of Creamsicles, and toasted lemon pound cakes all impress, but in the end, it’s her warm goat cheesecake—ever creamy, tangy, and elegant—that wins over our hearts. 490 East Paces Ferry Road, aria-atl.com
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This article originally appeared in our December 2014 issue.