Vegetarians and meat eaters alike have long relished the wonderfully aromatic stews and vegetables (red lentils, collard greens, tomatoes) served with spongy injera bread in this Druid Hills staple. Breakfast dishes with cracked wheat and Ethiopian tartare served raw or cooked are among the hits. 3086 Briarcliff Road, destaethiopiankitchen.com
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This article originally appeared in our December 2014 issue.
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