Expense Account Meal: Bone’s

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BOA14_WinnerBadge2_300pxSince 1979, Buckhead suits have filed into our city’s oldest steakhouse for deftly seared rib-eyes, polished waiters in starched whites, and a 20,000-bottle wine list that even has a magnum of the cult wine Screaming Eagle. At nearly $12.5K a bottle, it’s a sure way to dazzle a client—or lose the company credit card. 3130 Piedmont Road, bonesrestaurant.com

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This article originally appeared in our December 2014 issue.

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