Fourth Meal: Octopus Bar


BOA14_WinnerBadge2_300pxUntil Angus Brown, Nhan Le, and Duane Kulers opened a punk fine-dining spot on So Ba’s back porch, the only after-hours options available to chefs, musicians, and night owls were greasy fast food joints. Show up after 10:30 p.m. to slurp down fresh oysters and feast on royal red shrimp with labne, Maine lobster rolls, and soulful bowls of shoyu ramen with farm egg and pork belly. 560 Gresham Avenue,

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This article originally appeared in our December 2014 issue.