Fourth Meal: Octopus Bar

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BOA14_WinnerBadge2_300pxUntil Angus Brown, Nhan Le, and Duane Kulers opened a punk fine-dining spot on So Ba’s back porch, the only after-hours options available to chefs, musicians, and night owls were greasy fast food joints. Show up after 10:30 p.m. to slurp down fresh oysters and feast on royal red shrimp with labne, Maine lobster rolls, and soulful bowls of shoyu ramen with farm egg and pork belly. 560 Gresham Avenue, octopusbaratl.com

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This article originally appeared in our December 2014 issue.

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