Fries: Okonomiyaki at Illegal Food

Okonomiyaki at Illegal Food
Photograph by Caroline C. Kilgore

Don’t let the intimidating pronunciation stop you from ordering these satisfying Osaka-style fries, festooned with pickled ginger, fermented chili sauce, toasted seaweed, and Japanese mayo—all topped with pencil shavings of bonito flakes (dried and fermented fish). Ask for extra napkins. 1044 Greenwood Avenue,

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This article originally appeared in our November 2015 issue.