Once a quiet sushi bar in a Vinings strip mall and now a glittery mecca in the Ritz-Carlton Residences, Tomo is the one place to indulge in a multicourse omakase, which you must order five days in advance. Chef Tomohiro Naito courts the Buckhead swanks with high-status sashimi and modern classics, such as black cod marinated with sweet miso and unctuous monkfish liver perked with ponzu jelly. His wife/pastry chef, Kimiko, dazzles with elegant sweets. 3630 Peachtree Road, tomorestaurant.com
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This article originally appeared in our December 2014 issue.
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