Four days a week, roastmaster Josh Katz cracks more than 40 varieties of beans in a scarlet roaster aptly nicknamed “Big Red.” The Marietta Square coffeehouse stocks a wide array of single-origin beans, from fruity Ethiopian Yirgacheffe to mellow Colombia Supremo Huila. Bags come in quarter ($4.25) to full pounds ($13.50)—with a free cup of joe included with some purchases. 31 Mill Street, Marietta, coolbeanscoffeeroasters.com
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This article originally appeared in our November 2015 issue.