A righteous burger, crisp salads topped with smoked trout, and a just-plucked vegetable plate ace any other lunch in town. First-rate service under the sharp eye of general manager and co-owner Neal McCarthy and a lofty Westside-meets-farmhouse interior make the destination all the more attractive. Looking to treat yourself? A glass of Billecart-Salmon Champagne never hurt anybody. 999 Brady Avenue, millerunion.com
This article originally appeared in our December 2014 issue.