Those of you who like to take home menus from restaurants will have no luck at Food Terminal. This is not a one-sheet; it’s a 50-page glossy magazine featuring full-bleed photos and faux cover lines. (“The Ultimate Noodle Party,” “Asian Street Snacks + Drinks + Desserts! Wow! Yes, Rice, Too.”) The table of contents aims to categorize Food Terminal’s 104 dishes under stuffed and fried tofus, steamed vegetables, skewers, noodle soups, tossed noodles, and garlic noodles, but your best bet might just be pointing to whatever picture makes your mouth water the most. foodterminal.com
This article originally appeared in our December 2017 issue.