Kristen Hard’s bean-to-bar chocolate shop in Virginia-Highland is known for many things, but we’re particularly hooked on the Aztec chocolate shake, made with three scoops of dark chocolate Honeysuckle Gelato and a dusting of cayenne and cinnamon, among other secret spices. More milk than shake, it’s creamy, light, and addictive. 1046 North Highland Avenue, cacaoatlanta.com
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This article originally appeared in our December 2014 issue.
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