There’s no formal mocktail menu, but Miles Macquarrie and his team of challenge-loving bartenders need just a few key words to assemble something intoxicating in every way but one. “Citrus” and “summer” might yield a refreshing spritz of lemon, lime, lemon basil, and tonic water. “Fall” and “cozy,” on one occasion, resulted in a seductive mix of lemon, passion fruit, and allspice—a combo that ran circles around the cocktails at the table. 303 East Howard Avenue, Decatur, kimball-house.com
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This article originally appeared in our November 2015 issue.
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