When Todd Ginsberg opened this bakery next door to his flagship restaurant, the General Muir, we knew it would serve as bread-making HQ for his operations, including West Egg, Fred’s Meat & Bread, and Yalla. What we didn’t know was that the fluffy pita, buttery English muffins, and other goodies would prove so delectable, we’d find ourselves popping in for a loaf (or two) most weekends. 1540 Avenue Place, thegeneralmuir.com
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This article originally appeared in our December 2016 issue.
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