There isn’t much in the way of ambience at this shack, where the food is served strictly in Styrofoam to-go boxes. But go for the tangy smoked jerk chicken, which comes with a proper housemade jerk sauce. Callaloo greens sauteed with onions and thyme, fried johnnycakes, and homemade Caribbean rotis add to the kitchen’s Jamaican cred. 3358 East Ponce de Leon Avenue, Scottdale, 678-705-3452
This article originally appeared in our November 2015 issue.