New Chocolates: Jardí

Jocelyn Gragg’s chocolates are so pretty you almost don’t want to eat them. Almost. With flavors like hazelnut crunch and yuzu citrus, the confections have steadily made their way onto some of the city’s best tables, most recently as a final treat at Atlas. jardi­chocolates.com

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This article originally appeared in our December 2016 issue.

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