Along a narrow strip of asphalt just behind Perrine’s Wine Shop and Yeah! Burger, this Sunday-only market launched last May, featuring Golda Kombucha, breads from West Egg, and fresh produce from vendors like Cosmos Organic Farm and Honeycreek Mushrooms. Sign up for the market’s newsletter to preview the week’s cooking demonstrator (previous chefs include Cooks & Soldiers’ Landon Thompson and Bocado’s Adam Waller) and the vendor lineup. 14th Street & Howell Mill Road; reopens April 10
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This article originally appeared in our November 2015 issue.
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