Is that an original Picasso hanging above your booth? You bet your caviar it is. But despite the abundance of museum-quality art, Atlas is more than just a beautifully designed space. It’s also a wonderful place to dine. The menu changes frequently, but chef Christopher Grossman always displays fine technique and a nuanced seasonal approach (this summer, we had a salad of plain sunflower sprouts that inexplicably tasted of cream). Feeling flush? Ask for the tasting menu. 88 West Paces Ferry Road, atlasrestaurant.com
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This article originally appeared in our November 2015 issue.
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