Is that an original Picasso hanging above your booth? You bet your caviar it is. But despite the abundance of museum-quality art, Atlas is more than just a beautifully designed space. It’s also a wonderful place to dine. The menu changes frequently, but chef Christopher Grossman always displays fine technique and a nuanced seasonal approach (this summer, we had a salad of plain sunflower sprouts that inexplicably tasted of cream). Feeling flush? Ask for the tasting menu. 88 West Paces Ferry Road, atlasrestaurant.com
This article originally appeared in our November 2015 issue.