Krog Street Market has found a champion in this Japanese izakaya that pulses with inspired cooking and clubby music. Grilled squid in eel sauce, fried takoyaki (octopus) balls, and a relentless tide of sake and shochu fuel a young crowd hip to clever cocktails and high-end sushi. 99 Krog Street, craftizakaya.com
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This article originally appeared in our December 2014 issue.