Parnass Savang serves Thai-inspired dinners three nights a week at Gato in Candler Park, quietly revolutionizing what Atlanta thought of this nation’s cuisine. Sour orange curries, Northern Thai pork and tomato dip, and a changing roster of family-style dishes cooked with fresh herbs and local produce are all thoroughly unlike the sweet, noodle-heavy dishes you may have gotten used to at your corner Thai joint. Follow them on Instagram, @talat_marketatl.
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This article originally appeared in our December 2017 issue.