Chef Andre Gomez, like most Puerto Ricans, has a thing for pig: pork-filled sandwiches, roast suckling pig, and an unusual island specialty known as “can can pork,” a gigantic cut that resembles a crown roast and is marinated, grilled, then deep-fried for max crispness and rich taste. 300 Village Green Circle, Smyrna, porchlightlatinkitchen.com
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This article originally appeared in our December 2016 issue.
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